Quick and Easy Fried Rice

I whipped this up tonight and thought I would share it tonight. I made it to go with the avocado egg rolls. They were great together.

2 green onions chopped
2-4 T. sesame seed oil
4 cups cold day old rice
1 T soy sauce or Maggi’s
2 eggs scrambled and cooked soft (can cook ahead and refrigerate if you would like)

Heat sesame oil in frying pan (NOT a non-stick though) or wok over medium high heat. When oil is hot carefully add rice. Stir gently with a fork for a few minutes until rice is a little brown and warmed thoroughly — be sure to break apart any clumps of rice. Add cooked eggs to the rice and heat thoroughly. Remove from heat and add green onions (do not cook the onions) and soy/Maggi sauce to your taste. Serve immediately. This is a very tasty leftover!